1. Pre heat oven to 180 C (if there’s a lot then do 200C)

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2. Steam the new potatoes for 10 minutes until you are able to stick a knife in them and it come out relatively easily

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3. Put the potatoes to one side to cool

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4. Melt the butter in the microwave

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5. Add all the seasonings to the melted butter with about 2 tablespoons of olive oil and mix well.

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6. Slice the potatoes into 1 cm thick slices and place in a large bowl (careful they will still be hot!)

 

 

4. Add seasoning to the bowl and gently mix until all the potatoes are covered in the seasoning.

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5. Pour contents of the bowl into a baking tray and evenly salt and black pepper it (I prefer to do a lot of black pepper).

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6. Put in the oven and turn them every 10 mins. Total cooking time should be 35-45 mins. But judge it on when they are crispy on the outside and look done.