1. Pre heat oven to 180 C (if there’s a lot then do 200C)

​

2. Whisk eggs with a mixer for 2 mins until bubbles appear on top.

​

3. weigh and add all the ingredients to the mixing bowl, mix on a medium speed while adding 3 table spoons of boiling water . Whisk for 3-5 mins you will notice the mixture will get lighter in colour.

​

4. Grease and line a 18cm cake tin, pour in the cake mixture evenly.

​

5. Place cake tin in the middle of the preheated oven and bake for 50 mins (don't open the oven door the cake will collapse).

​

6. Test the cake with a skewer, if it comes out clean the cake is done. Leave to cool for 10 mins and serve on its own or with ice cream and strawberries.